Frozen Free Range Chicken and Chardonnay Pie

A$65.00 A$80.00
Only 8 left in stock

Tender free-range chicken thigh braised in chardonnay with leek, potato and celery, finished with fresh seasonal herbs and wrapped in a golden, all-butter pastry — a proper country pie, generous enough to share. Serves four.

Tender free-range chicken thigh braised in chardonnay with leek, potato and celery, finished with fresh seasonal herbs and wrapped in a golden, all-butter pastry — a proper country pie, generous enough to share. Serves four.

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Chicken Pie

Cooking Instructions:
- Remove lid & defrost pie in fridge overnight
- Heat in oven at 200c for the first 10 minutes then reduce temperture to 190c and continue cooking for 25 minutes until golden brown.

Enjoy!

Ingredients: chicken thigh, chardonnay, leek, potato, cellery, chervil, tarragon, parsley, onion, milk, butter, flour
weight: approx 1100g