Frozen Free Range Chicken and Chardonnay Pie
A$75.00
30% off
Tender chicken thigh, aromatic chardonnay, and a medley of fresh vegetables including leek, potato, and celery with seasonal herbs and 100% butter pastry.
Serves 4
Quantity:
Tomato Chutney 270ml
A$17.00
Chicken Pie
Cooking Instructions:
- Remove lid & defrost pie in fridge overnight
- Heat in oven at 200c for the first 10 minutes then reduce temperture to 190c and continue cooking for 25 minutes until golden brown.
Enjoy!
Ingredients: chicken thigh, chardonnay, leek, potato, cellery, chervil, tarragon, parsley, onion, milk, butter, flour
weight: approx 1100g