INGREDIENTS:
local mulloway, prawns, scallops, potato, fennel, garlic, onion, flour, butter, milk, dill, chervil, parsley, salt, pepper, extra virgin olive oil
weight: approx 1100g
Contains dairy & gluten, prepared in a kitchen that processes nuts, and may contain traces of egg.
COOKING INSTRUCTIONS:
Seafood Pie
- Remove lid & defrost pie in fridge overnight
- Heat in oven at 200c for the first 10 minutes then reduce temperture to 190c and continue cooking for 25 minutes until golden brown.
Enjoy!