INGREDIENTS
CAULIFLOWER, CUCUMBER, CAPSICUM, VINEGAR, SUGAR, ONION, SALT, SPICES, FLOUR FROM WHEAT
Manufactured in a kitchen that processes nuts and gluten.
Up The Hill’s mustard pickle is a traditional take on the classic British chutney piccalilli . This crisp recipe of cauliflower, cucumber and capsicum is best used as an accompaniment to cured meats, cheeses and in sandwiches.
Up The Hill’s mustard pickle is a traditional take on the classic British chutney piccalilli . This crisp recipe of cauliflower, cucumber and capsicum is best used as an accompaniment to cured meats, cheeses and in sandwiches.
INGREDIENTS
CAULIFLOWER, CUCUMBER, CAPSICUM, VINEGAR, SUGAR, ONION, SALT, SPICES, FLOUR FROM WHEAT
Manufactured in a kitchen that processes nuts and gluten.